Canning Crazy

Three trips to three different grocery stores to buy the necessary supplies and ingredients, five flats of strawberries to wash, cut, puree, and strain, a kitchen brimming with dirty dishes, strawberry juice dripping everywhere, three rowdy boys (one crying in hysterics at the sound of the blender) causing chaos throughout the house, ninety degree heat indoors, two exhausted mammas......and enough strawberry freezer jam to feed a small army!
Besides our mountain of freezer jam, Liz and I also canned some de-licious fresh strawberry lemonade concentrate. Yum! Tomorrow we tackle green beans!